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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:39:45 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.cheztse.com/appetizers/"><rss:title>Appetizers</rss:title><rss:link>http://www.cheztse.com/appetizers/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2012-02-17T14:39:45Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.cheztse.com/appetizers/2010/9/7/hummus-with-fresh-vegetables.html"/><rdf:li rdf:resource="http://www.cheztse.com/appetizers/2008/5/1/new-potatoes-with-smoked-salmon-and-lemon-cream.html"/><rdf:li rdf:resource="http://www.cheztse.com/appetizers/2008/5/1/herb-goat-cheese-dip-with-vegetable-crudites.html"/><rdf:li rdf:resource="http://www.cheztse.com/appetizers/2007/11/3/proscuitto-wraped-figs.html"/><rdf:li rdf:resource="http://www.cheztse.com/appetizers/2006/3/13/proscuitto-rolls.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.cheztse.com/appetizers/2010/9/7/hummus-with-fresh-vegetables.html"><rss:title>Hummus with Fresh Vegetables</rss:title><rss:link>http://www.cheztse.com/appetizers/2010/9/7/hummus-with-fresh-vegetables.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2010-09-08T03:59:39Z</dc:date><dc:subject>Appetizers hummus</dc:subject><content:encoded><![CDATA[Hummus is such a great snack to serve to guests. In this recipe I used dried chickpeas instead of canned. Yes I know it's a bit more work, but dried chickepeas are less expensive (get them in the bulk section) and don't have all that salt and who-knows-what-else that the canned ones do. Make a double batch and freeze what you don't eat.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/appetizers/2008/5/1/new-potatoes-with-smoked-salmon-and-lemon-cream.html"><rss:title>New Potatoes with Smoked Salmon and Lemon Cream</rss:title><rss:link>http://www.cheztse.com/appetizers/2008/5/1/new-potatoes-with-smoked-salmon-and-lemon-cream.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-05-01T22:50:41Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[If you don’t like the texture of cold smoked salmon, often called lox, buy the firmer hot smoked kind. If you’re feeling decadent, you can replace the sour cream with a French-style cream called crème fraîche.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/appetizers/2008/5/1/herb-goat-cheese-dip-with-vegetable-crudites.html"><rss:title>Herb Goat Cheese Dip with Vegetable Crudités</rss:title><rss:link>http://www.cheztse.com/appetizers/2008/5/1/herb-goat-cheese-dip-with-vegetable-crudites.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-05-01T22:38:30Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Feel free to experiment with different fresh herbs. Try parsley, basil, marjoram, and oregano.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/appetizers/2007/11/3/proscuitto-wraped-figs.html"><rss:title>Proscuitto Wraped Figs</rss:title><rss:link>http://www.cheztse.com/appetizers/2007/11/3/proscuitto-wraped-figs.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2007-11-03T16:14:30Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[When figs are in season, I could eat these every day.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/appetizers/2006/3/13/proscuitto-rolls.html"><rss:title>Proscuitto Rolls</rss:title><rss:link>http://www.cheztse.com/appetizers/2006/3/13/proscuitto-rolls.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2006-03-14T03:22:12Z</dc:date><dc:subject>Appetizers</dc:subject><content:encoded><![CDATA[Serve these super easy rolls at your next dinner party.]]></content:encoded></rss:item></rdf:RDF>
