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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:39:42 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Appetizers</title><link>http://www.cheztse.com/appetizers/</link><description></description><lastBuildDate>Wed, 08 Sep 2010 04:05:46 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Hummus with Fresh Vegetables</title><category>Appetizers</category><category>hummus</category><dc:creator>Tselani</dc:creator><pubDate>Wed, 08 Sep 2010 03:59:39 +0000</pubDate><link>http://www.cheztse.com/appetizers/2010/9/7/hummus-with-fresh-vegetables.html</link><guid isPermaLink="false">53315:489467:8800838</guid><description><![CDATA[Hummus is such a great snack to serve to guests. In this recipe I used dried chickpeas instead of canned. Yes I know it's a bit more work, but dried chickepeas are less expensive (get them in the bulk section) and don't have all that salt and who-knows-what-else that the canned ones do. Make a double batch and freeze what you don't eat.]]></description><wfw:commentRss>http://www.cheztse.com/appetizers/rss-comments-entry-8800838.xml</wfw:commentRss></item><item><title>New Potatoes with Smoked Salmon and Lemon Cream</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 01 May 2008 22:50:41 +0000</pubDate><link>http://www.cheztse.com/appetizers/2008/5/1/new-potatoes-with-smoked-salmon-and-lemon-cream.html</link><guid isPermaLink="false">53315:489467:1803819</guid><description><![CDATA[If you don’t like the texture of cold smoked salmon, often called lox, buy the firmer hot smoked kind. If you’re feeling decadent, you can replace the sour cream with a French-style cream called crème fraîche.]]></description><wfw:commentRss>http://www.cheztse.com/appetizers/rss-comments-entry-1803819.xml</wfw:commentRss></item><item><title>Herb Goat Cheese Dip with Vegetable Crudités</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 01 May 2008 22:38:30 +0000</pubDate><link>http://www.cheztse.com/appetizers/2008/5/1/herb-goat-cheese-dip-with-vegetable-crudites.html</link><guid isPermaLink="false">53315:489467:1803793</guid><description><![CDATA[Feel free to experiment with different fresh herbs. Try parsley, basil, marjoram, and oregano.]]></description><wfw:commentRss>http://www.cheztse.com/appetizers/rss-comments-entry-1803793.xml</wfw:commentRss></item><item><title>Proscuitto Wraped Figs</title><dc:creator>Tselani</dc:creator><pubDate>Sat, 03 Nov 2007 16:14:30 +0000</pubDate><link>http://www.cheztse.com/appetizers/2007/11/3/proscuitto-wraped-figs.html</link><guid isPermaLink="false">53315:489467:1349351</guid><description><![CDATA[When figs are in season, I could eat these every day.]]></description><wfw:commentRss>http://www.cheztse.com/appetizers/rss-comments-entry-1349351.xml</wfw:commentRss></item><item><title>Proscuitto Rolls</title><category>Appetizers</category><dc:creator>Tselani</dc:creator><pubDate>Tue, 14 Mar 2006 03:22:12 +0000</pubDate><link>http://www.cheztse.com/appetizers/2006/3/13/proscuitto-rolls.html</link><guid isPermaLink="false">53315:489467:398545</guid><description><![CDATA[Serve these super easy rolls at your next dinner party.]]></description><wfw:commentRss>http://www.cheztse.com/appetizers/rss-comments-entry-398545.xml</wfw:commentRss></item></channel></rss>
