<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:38:03 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>The ChezTse Blog</title><subtitle>Blog</subtitle><id>http://www.cheztse.com/blog/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.cheztse.com/blog/"/><link rel="self" type="application/atom+xml" href="http://www.cheztse.com/blog/atom.xml"/><updated>2011-03-14T16:45:21Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Cooking with Tse - New Cheese Video</title><category term="Cooking with Tse"/><category term="Food and Eating"/><id>http://www.cheztse.com/blog/2011/2/3/cooking-with-tse-new-cheese-video-1.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2011/2/3/cooking-with-tse-new-cheese-video-1.html"/><author><name>Tselani</name></author><published>2011-02-03T16:51:48Z</published><updated>2011-02-03T16:51:48Z</updated><summary type="html" xml:lang="en-US"><![CDATA[I recently had the opportunity to make a small batch of cheese with two lovely cheesemakers from Rockhill Creamery. Come along and see how it's done.]]></summary></entry><entry><title>AM Northwest - Roasted Brussels Sprouts</title><category term="Chez Tse TV"/><category term="Food and Eating"/><id>http://www.cheztse.com/blog/2011/2/3/am-northwest-roasted-brussels-sprouts.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2011/2/3/am-northwest-roasted-brussels-sprouts.html"/><author><name>Tselani</name></author><published>2011-02-03T16:24:28Z</published><updated>2011-02-03T16:24:28Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Not a Brussels sprout lover? Then check out my recipe that I designed especially for people like you!]]></summary></entry><entry><title>Follow me on Facebook and Twitter</title><id>http://www.cheztse.com/blog/2010/9/7/follow-me-on-facebook-and-twitter.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/9/7/follow-me-on-facebook-and-twitter.html"/><author><name>Tselani</name></author><published>2010-09-08T04:47:33Z</published><updated>2010-09-08T04:47:33Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Yes, it's about time I joined the social media revolution. I'm just a little slower than the rest.]]></summary></entry><entry><title>AM Northest - Summer Salads</title><id>http://www.cheztse.com/blog/2010/7/29/am-northest-summer-salads.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/7/29/am-northest-summer-salads.html"/><author><name>Tselani</name></author><published>2010-07-29T19:02:40Z</published><updated>2010-07-29T19:02:40Z</updated><summary type="html" xml:lang="en-US"><![CDATA[When it's hot outside, I rarely want to cook. Instead I love making salads at home that use the freshest ingredients.]]></summary></entry><entry><title>AM Northwest - Farmer's Market Tips</title><id>http://www.cheztse.com/blog/2010/7/9/am-northwest-farmers-market-tips.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/7/9/am-northwest-farmers-market-tips.html"/><author><name>Tselani</name></author><published>2010-07-09T17:36:17Z</published><updated>2010-07-09T17:36:17Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Every year I eagerly await the farmer’s market. Not only am I supporting local farmers but the products I buy are fresher and more flavorful.I recently did a segment for AM Northwest on my tips for shopping the farmer's market.]]></summary></entry><entry><title>Grass-Fed Beef versus Corn-Fed: Is There A Difference?</title><category term="Food and Eating"/><category term="grass-fed beef"/><id>http://www.cheztse.com/blog/2010/6/17/grass-fed-beef-versus-corn-fed-is-there-a-difference.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/6/17/grass-fed-beef-versus-corn-fed-is-there-a-difference.html"/><author><name>Tselani</name></author><published>2010-06-17T21:38:19Z</published><updated>2010-06-17T21:38:19Z</updated><summary type="html" xml:lang="en-US"><![CDATA[My husband and I recently attended a Slow Food dinner to celebrate women cattle ranchers in Eastern Oregon. We dined on mouth watering six-course dinner featuring fresh beef from their farms. But what really struck me was how flavorful the meet tasted. Not only was it leaner, but the flavor was well, more beefy. When I asked why the steak tasted so good, one rancher explained to me grass-fed beef was more flavorful than the typical corn-fed variety.]]></summary></entry><entry><title>Keep your knife sharper longer</title><id>http://www.cheztse.com/blog/2010/5/14/keep-your-knife-sharper-longer.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/5/14/keep-your-knife-sharper-longer.html"/><author><name>Tselani</name></author><published>2010-05-14T16:26:56Z</published><updated>2010-05-14T16:26:56Z</updated><summary type="html" xml:lang="en-US"><![CDATA[The most important tools in my kitchen are my knives – and they’re wicked sharp. Not only does a sharp knife make cutting, chopping and dicing a joy but a cut from a sharp knife heals faster and hurts less. Of course with a sharp knife you need to exercise caution and use proper cutting techniques like tucking your fingers under as you go.]]></summary></entry><entry><title>Real Food - Do People Really Care?</title><category term="Food and Eating"/><id>http://www.cheztse.com/blog/2010/4/22/real-food-do-people-really-care.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/4/22/real-food-do-people-really-care.html"/><author><name>Tselani</name></author><published>2010-04-23T05:00:30Z</published><updated>2010-04-23T05:00:30Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Sigh…. While waiting for an appointment yesterday, I read a New York Times article on my iPhone that made my blood boil. Evidently the Food Network is starting a new network called the Cooking Channel. While I appreciate that they’re trying to appeal to a younger crowd, I have a fundamental problem with what they’re promoting.]]></summary></entry><entry><title>AM Northwest - Classic Chocolate Mousse</title><id>http://www.cheztse.com/blog/2010/4/21/am-northwest-classic-chocolate-mousse.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/4/21/am-northwest-classic-chocolate-mousse.html"/><author><name>Tselani</name></author><published>2010-04-22T03:58:55Z</published><updated>2010-04-22T03:58:55Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Sometimes I get chocolate cravings - which is odd since I'm not a big chocolate fan. But when dark chocolate comes in the form of mousse, I'm willing to change my tune.]]></summary></entry><entry><title>High Risks of High Fructose Corn Syrup</title><category term="Food and Eating"/><category term="high fructose corn syrup"/><id>http://www.cheztse.com/blog/2010/4/5/high-risks-of-high-fructose-corn-syrup.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/blog/2010/4/5/high-risks-of-high-fructose-corn-syrup.html"/><author><name>Tselani</name></author><published>2010-04-05T22:25:31Z</published><updated>2010-04-05T22:25:31Z</updated><summary type="html" xml:lang="en-US"><![CDATA[There’s an ingredient lurking in processed foods that makes me nervous. Its sweet taste makes it a popular addition to cakes, candies, soft drinks and frostings. But did you know it can also be found in pasta sauce, ketchup, meatloaf, bread, yogurt, crackers and salad dressing? The ingredient is high fructose corn syrup (HFCS), and it appears in hundreds of processed foods.]]></summary></entry></feed>
