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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:37:22 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>The ChezTse Blog</title><link>http://www.cheztse.com/blog/</link><description>Description</description><lastBuildDate>Mon, 14 Mar 2011 16:45:21 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Cooking with Tse - New Cheese Video</title><category>Cooking with Tse</category><category>Food and Eating</category><dc:creator>Tselani</dc:creator><pubDate>Thu, 03 Feb 2011 16:51:48 +0000</pubDate><link>http://www.cheztse.com/blog/2011/2/3/cooking-with-tse-new-cheese-video-1.html</link><guid isPermaLink="false">53315:457919:10343561</guid><description><![CDATA[I recently had the opportunity to make a small batch of cheese with two lovely cheesemakers from Rockhill Creamery. Come along and see how it's done.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-10343561.xml</wfw:commentRss></item><item><title>AM Northwest - Roasted Brussels Sprouts</title><category>Chez Tse TV</category><category>Food and Eating</category><dc:creator>Tselani</dc:creator><pubDate>Thu, 03 Feb 2011 16:24:28 +0000</pubDate><link>http://www.cheztse.com/blog/2011/2/3/am-northwest-roasted-brussels-sprouts.html</link><guid isPermaLink="false">53315:457919:10343327</guid><description><![CDATA[Not a Brussels sprout lover? Then check out my recipe that I designed especially for people like you!]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-10343327.xml</wfw:commentRss></item><item><title>Follow me on Facebook and Twitter</title><dc:creator>Tselani</dc:creator><pubDate>Wed, 08 Sep 2010 04:47:33 +0000</pubDate><link>http://www.cheztse.com/blog/2010/9/7/follow-me-on-facebook-and-twitter.html</link><guid isPermaLink="false">53315:457919:8801035</guid><description><![CDATA[Yes, it's about time I joined the social media revolution. I'm just a little slower than the rest.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-8801035.xml</wfw:commentRss></item><item><title>AM Northest - Summer Salads</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 29 Jul 2010 19:02:40 +0000</pubDate><link>http://www.cheztse.com/blog/2010/7/29/am-northest-summer-salads.html</link><guid isPermaLink="false">53315:457919:8399280</guid><description><![CDATA[When it's hot outside, I rarely want to cook. Instead I love making salads at home that use the freshest ingredients.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-8399280.xml</wfw:commentRss></item><item><title>AM Northwest - Farmer's Market Tips</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 09 Jul 2010 17:36:17 +0000</pubDate><link>http://www.cheztse.com/blog/2010/7/9/am-northwest-farmers-market-tips.html</link><guid isPermaLink="false">53315:457919:8215167</guid><description><![CDATA[Every year I eagerly await the farmer’s market. Not only am I supporting local farmers but the products I buy are fresher and more flavorful.I recently did a segment for AM Northwest on my tips for shopping the farmer's market.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-8215167.xml</wfw:commentRss></item><item><title>Grass-Fed Beef versus Corn-Fed: Is There A Difference?</title><category>Food and Eating</category><category>grass-fed beef</category><dc:creator>Tselani</dc:creator><pubDate>Thu, 17 Jun 2010 21:38:19 +0000</pubDate><link>http://www.cheztse.com/blog/2010/6/17/grass-fed-beef-versus-corn-fed-is-there-a-difference.html</link><guid isPermaLink="false">53315:457919:8018061</guid><description><![CDATA[My husband and I recently attended a Slow Food dinner to celebrate women cattle ranchers in Eastern Oregon. We dined on mouth watering six-course dinner featuring fresh beef from their farms. But what really struck me was how flavorful the meet tasted. Not only was it leaner, but the flavor was well, more beefy. When I asked why the steak tasted so good, one rancher explained to me grass-fed beef was more flavorful than the typical corn-fed variety.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-8018061.xml</wfw:commentRss></item><item><title>Keep your knife sharper longer</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 14 May 2010 16:26:56 +0000</pubDate><link>http://www.cheztse.com/blog/2010/5/14/keep-your-knife-sharper-longer.html</link><guid isPermaLink="false">53315:457919:7672575</guid><description><![CDATA[The most important tools in my kitchen are my knives – and they’re wicked sharp. Not only does a sharp knife make cutting, chopping and dicing a joy but a cut from a sharp knife heals faster and hurts less. Of course with a sharp knife you need to exercise caution and use proper cutting techniques like tucking your fingers under as you go.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-7672575.xml</wfw:commentRss></item><item><title>Real Food - Do People Really Care?</title><category>Food and Eating</category><dc:creator>Tselani</dc:creator><pubDate>Fri, 23 Apr 2010 05:00:30 +0000</pubDate><link>http://www.cheztse.com/blog/2010/4/22/real-food-do-people-really-care.html</link><guid isPermaLink="false">53315:457919:7422067</guid><description><![CDATA[Sigh…. While waiting for an appointment yesterday, I read a New York Times article on my iPhone that made my blood boil. Evidently the Food Network is starting a new network called the Cooking Channel. While I appreciate that they’re trying to appeal to a younger crowd, I have a fundamental problem with what they’re promoting.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-7422067.xml</wfw:commentRss></item><item><title>AM Northwest - Classic Chocolate Mousse</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 22 Apr 2010 03:58:55 +0000</pubDate><link>http://www.cheztse.com/blog/2010/4/21/am-northwest-classic-chocolate-mousse.html</link><guid isPermaLink="false">53315:457919:7411606</guid><description><![CDATA[Sometimes I get chocolate cravings - which is odd since I'm not a big chocolate fan. But when dark chocolate comes in the form of mousse, I'm willing to change my tune.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-7411606.xml</wfw:commentRss></item><item><title>High Risks of High Fructose Corn Syrup</title><category>Food and Eating</category><category>high fructose corn syrup</category><dc:creator>Tselani</dc:creator><pubDate>Mon, 05 Apr 2010 22:25:31 +0000</pubDate><link>http://www.cheztse.com/blog/2010/4/5/high-risks-of-high-fructose-corn-syrup.html</link><guid isPermaLink="false">53315:457919:7236886</guid><description><![CDATA[There’s an ingredient lurking in processed foods that makes me nervous. Its sweet taste makes it a popular addition to cakes, candies, soft drinks and frostings. But did you know it can also be found in pasta sauce, ketchup, meatloaf, bread, yogurt, crackers and salad dressing? The ingredient is high fructose corn syrup (HFCS), and it appears in hundreds of processed foods.]]></description><wfw:commentRss>http://www.cheztse.com/blog/rss-comments-entry-7236886.xml</wfw:commentRss></item></channel></rss>
