Classes

***NEWS FLASH***
Check back in a few weeks to see our new culinary class catalog!

Private Classes
Want something more private in your own home? How about a one-on-one or group class to learn proper knife skills, special cooking techniques, and new recipes. Here are some possibilities:

Low-Carb
That stands for low carbon! Learn how to select and prepare dishes that reduce your carbon output. Not only are these dishes healthy for you, they're healthy for the planet.

Knife Skills
Put an edge on your knife and your cutting skills. Before we begin chopping away, find out how to sharpen your knife using a sharpening steel and how often it should be done. Then jump right in and learn the difference between julienne, chiffonade, brunoise, dice, slice, and chop.

Hors D'Oeuvres
Hone your entertainment skills with a variety of cold and hot hors d'oeuvres. Learn how many you should serve, how many bites per person, and what you can make in advance. Then invite your friends over to enjoy the fruits of your labor.

French Bistro
Craving something a little more International? Try you skills at French bistro cooking. Learn quick preparation techniques, sauces, roasting meat, and of course a decadent dessert!

Sunday Dinner
Gathering with family and friends over the dinner table is a refreshing way to enjoy each other. Comfort foods like roasted chicken take center stage. Focus on easy-to-prepare, delicious-to-eat dishes where everyone will ask for seconds.

Healthy Eating
Looking for new recipes packed with flavor but not calories and fat? Learn how to shop for and cook with whole grains, fresh produce, and lean meats.

Contact me to learn more!