Tselani
Swap out the blackberries for raspberries, strawberries, or blueberries for a change of pace.
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No only is this dessert simple it’s refreshingly light on a hot summer’s day. We’ve lightened the recipe by replacing some of the eggs with a little unflavored gelatin and using low fat buttermilk. If you don’t have buttermilk on hand, use low fat milk instead.
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Sweet strawberries are a nice compliment to the acidity of the lemon.
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What could be better than a fruit crumble that's actually good for you?
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This recipe was inspired by the one from Gale Gand, Food Network star and pastry chef at the Chicago-based Tru. The batter can be made ahead, put into the molds, and kept in the refrigerator. Just add 3 or 4 minutes to the cooking time. This is also great served with a little vanilla frozen yogurt.
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