Blood Orange Puff Pastries

Saturday, March 1, 2008 at 04:19PM
Posted by Registered CommenterTselani

Eat these beauties for breakfast or a simple dessert.
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Lemon Sabayon Tart with Lavender Scented Crust

Saturday, February 9, 2008 at 01:58PM
Posted by Registered CommenterTselani

Place water in the freezer to chill while assembling the dough. Mix together the flour, sugar and lavender flowers. In a stand mixer with the paddle attachment, add about 1 cup of the dry ingredients.
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Pears Poached in Red Wine

Sunday, January 27, 2008 at 09:50PM
Posted by Registered CommenterTselani

Bosc or other firm pears are a simple yet stunning end to a winter meal. Use the leftover syrup on pancakes, non-fat yogurt, or fruit.
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Whole Wheat Chocolate Chip Cookies

Sunday, January 27, 2008 at 09:41PM
Posted by Registered CommenterTselani

My mom makes these for me as a special treat. She altered the recipe to include whole wheat flour and reduced the sugar by half. She also cut the recipe in half so I don’t eat them all!
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Apple Cranberry Pie

Saturday, November 3, 2007 at 08:49AM
Posted by Registered CommenterTselani

Give your holiday apple pie a makeover. The addition of cranberries and fresh ginger perk up the flavor, and the crumble crust cuts down on fat and calories. To make this recipe even lighter, skip the bottom crust and turn it into a crumble.
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