Hummus with Fresh Vegetables

Tuesday, September 7, 2010 at 08:59PM
Posted by Registered CommenterTselani in ,

Hummus is such a great snack to serve to guests. In this recipe I used dried chickpeas instead of canned. Yes I know it's a bit more work, but dried chickepeas are less expensive (get them in the bulk section) and don't have all that salt and who-knows-what-else that the canned ones do. Make a double batch and freeze what you don't eat.
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New Potatoes with Smoked Salmon and Lemon Cream

Thursday, May 1, 2008 at 03:50PM
Posted by Registered CommenterTselani

If you don’t like the texture of cold smoked salmon, often called lox, buy the firmer hot smoked kind. If you’re feeling decadent, you can replace the sour cream with a French-style cream called crème fraîche.
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Herb Goat Cheese Dip with Vegetable Crudités

Thursday, May 1, 2008 at 03:38PM
Posted by Registered CommenterTselani

Feel free to experiment with different fresh herbs. Try parsley, basil, marjoram, and oregano.
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Proscuitto Wraped Figs

Saturday, November 3, 2007 at 09:14AM
Posted by Registered CommenterTselani

When figs are in season, I could eat these every day.
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Proscuitto Rolls

Monday, March 13, 2006 at 07:22PM
Posted by Registered CommenterTselani in

Serve these super easy rolls at your next dinner party.
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