Whole Wheat Pasta with Roasted Tomato Sauce

Thursday, May 1, 2008 at 04:12PM
Posted by Registered CommenterTselani

Finally a pasta sauce that I can eat year-round!
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Heirloom Tomato Sauce

Saturday, November 3, 2007 at 09:18AM
Posted by Registered CommenterTselani

There are no exact measurements for this recipe, so feel free to play around and experiment as you like. I used seven large tomatoes recently. If you have leftovers, freeze them and enjoy when winter sets in. Bacon makes the sauce slightly smoky, but skip it if you’d like a vegetarian version.
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Lawnmower Pasta

Monday, February 27, 2006 at 07:42PM
Posted by Registered CommenterTselani in

Don’t let the name of this dish fool you because it really doesn’t taste anything like grass clippings.
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