Sample Menu

A sample of what can be cooking in your kitchen...

• Caesar salad, shaved parmesan, garlic croutons
• Beet carpaccio, endive, arugula, crumbled goat cheese, lemon olive oil
• Grilled tomatoes, olive tapenade, basil, fresh mozzarella
  
• Butter lettuce, herbs, Dijon vinaigrette
• Carrot ginger soup, cardamom crème fraîche

• Herb crusted lamb chops, roasted fingerling potatoes, Pinot Noir reduction
• Marseille-style bouillabaisse, garlic croutons, garlic rouille
  
• Roasted pork tenderloin, onion cherry compote, Port reduction
• Dijon pepper chicken, herb sauce, summer polenta
• Grilled vegetable lasagne, fresh herbs, Buffalo milk mozzarella
  

• Four local and imported goat cheeses, honey, raspberry jam, herb salad
• Four local and imported blue cheeses, walnuts, raspberries, herb salad

• Molten chocolate cake
• Lavender crème brûlée
• Vanilla panna cotta, Merlot chocolate sauce
• Tarte tatin, ginger crème fraîche
• Meyer lemon sabayon tart