<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:38:12 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Salad</title><subtitle>Salad</subtitle><id>http://www.cheztse.com/salad/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.cheztse.com/salad/"/><link rel="self" type="application/atom+xml" href="http://www.cheztse.com/salad/atom.xml"/><updated>2011-03-30T18:32:16Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Steak Salad with Mushrooms, Caramelized Onions and Blue Cheese</title><id>http://www.cheztse.com/salad/2011/3/30/steak-salad-with-mushrooms-caramelized-onions-and-blue-chees.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2011/3/30/steak-salad-with-mushrooms-caramelized-onions-and-blue-chees.html"/><author><name>Tselani</name></author><published>2011-03-30T18:26:45Z</published><updated>2011-03-30T18:26:45Z</updated><summary type="html" xml:lang="en-US"><![CDATA[This quick and easy steak salad rivals anything you'll find in a restaurant!]]></summary></entry><entry><title>Baked Goat Cheese in Phyllo Cups with Mixed Greens and Curry Vinaigrette</title><id>http://www.cheztse.com/salad/2009/5/29/baked-goat-cheese-in-phyllo-cups-with-mixed-greens-and-curry.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2009/5/29/baked-goat-cheese-in-phyllo-cups-with-mixed-greens-and-curry.html"/><author><name>Tselani</name></author><published>2009-05-29T17:10:53Z</published><updated>2009-05-29T17:10:53Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Serve these for a light brunch/lunch dish or a great hors d'oeuvre.]]></summary></entry><entry><title>Beet Carpaccio Salad</title><id>http://www.cheztse.com/salad/2008/10/8/beet-carpaccio-salad.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2008/10/8/beet-carpaccio-salad.html"/><author><name>Tselani</name></author><published>2008-10-08T06:30:00Z</published><updated>2008-10-08T06:30:00Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Not only is this salad easy to prepare, but it makes a stunning first course at your next dinner party.]]></summary></entry><entry><title>Confetti Vegetable Salad with Fusili</title><id>http://www.cheztse.com/salad/2008/6/6/confetti-vegetable-salad-with-fusili.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2008/6/6/confetti-vegetable-salad-with-fusili.html"/><author><name>Tselani</name></author><published>2008-06-06T23:30:55Z</published><updated>2008-06-06T23:30:55Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Make this salad with whatever fresh vegetables you have on hand and works great at a picnic. You can also substitute the fusili with any other fun shaped pasta. If you make this the night before, the flavors have a chance to marry and become more harmonious.]]></summary></entry><entry><title>Warm Lentil Salad</title><id>http://www.cheztse.com/salad/2008/5/1/warm-lentil-salad.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2008/5/1/warm-lentil-salad.html"/><author><name>Tselani</name></author><published>2008-05-01T23:03:58Z</published><updated>2008-05-01T23:03:58Z</updated><summary type="html" xml:lang="en-US"><![CDATA[I always try to buy Du Puy lentils from France. They have a distinctive green color, are small in size, and hold up remarkable well when cooked. You can find them in specialty grocery stores.]]></summary></entry><entry><title>Mediterranean Rainbow Chard</title><id>http://www.cheztse.com/salad/2008/4/1/mediterranean-rainbow-chard.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2008/4/1/mediterranean-rainbow-chard.html"/><author><name>Tselani</name></author><published>2008-04-01T22:56:50Z</published><updated>2008-04-01T22:56:50Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Don't forget to pick up a bunch or two of rainbow chard on your next shopping trip.  This makes a gorgeous, and healthy, side dish.]]></summary></entry><entry><title>Iceberg Wedge with Bacon and Blue Cheese</title><id>http://www.cheztse.com/salad/2006/3/13/iceberg-wedge-with-bacon-and-blue-cheese.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2006/3/13/iceberg-wedge-with-bacon-and-blue-cheese.html"/><author><name>Tselani</name></author><published>2006-03-13T20:31:59Z</published><updated>2006-03-13T20:31:59Z</updated><summary type="html" xml:lang="en-US"><![CDATA[I used to turn my nose up at this combination.  But the addition of bacon has made me turn over a new leaf!]]></summary></entry><entry><title>All Hail Casear</title><id>http://www.cheztse.com/salad/2006/2/28/all-hail-casear.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/salad/2006/2/28/all-hail-casear.html"/><author><name>Tselani</name></author><published>2006-03-01T04:00:55Z</published><updated>2006-03-01T04:00:55Z</updated><summary type="html" xml:lang="en-US"><![CDATA[I love food that you can eat with your hands.  And this salad is definitely fit for that.]]></summary></entry></feed>
