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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:37:59 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Salad</title><link>http://www.cheztse.com/salad/</link><description></description><lastBuildDate>Wed, 30 Mar 2011 18:32:16 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Steak Salad with Mushrooms, Caramelized Onions and Blue Cheese</title><dc:creator>Tselani</dc:creator><pubDate>Wed, 30 Mar 2011 18:26:45 +0000</pubDate><link>http://www.cheztse.com/salad/2011/3/30/steak-salad-with-mushrooms-caramelized-onions-and-blue-chees.html</link><guid isPermaLink="false">53315:489475:10998384</guid><description><![CDATA[This quick and easy steak salad rivals anything you'll find in a restaurant!]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-10998384.xml</wfw:commentRss></item><item><title>Baked Goat Cheese in Phyllo Cups with Mixed Greens and Curry Vinaigrette</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 29 May 2009 17:10:53 +0000</pubDate><link>http://www.cheztse.com/salad/2009/5/29/baked-goat-cheese-in-phyllo-cups-with-mixed-greens-and-curry.html</link><guid isPermaLink="false">53315:489475:4122935</guid><description><![CDATA[Serve these for a light brunch/lunch dish or a great hors d'oeuvre.]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-4122935.xml</wfw:commentRss></item><item><title>Beet Carpaccio Salad</title><dc:creator>Tselani</dc:creator><pubDate>Wed, 08 Oct 2008 06:30:00 +0000</pubDate><link>http://www.cheztse.com/salad/2008/10/8/beet-carpaccio-salad.html</link><guid isPermaLink="false">53315:489475:2401618</guid><description><![CDATA[Not only is this salad easy to prepare, but it makes a stunning first course at your next dinner party.]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-2401618.xml</wfw:commentRss></item><item><title>Confetti Vegetable Salad with Fusili</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 06 Jun 2008 23:30:55 +0000</pubDate><link>http://www.cheztse.com/salad/2008/6/6/confetti-vegetable-salad-with-fusili.html</link><guid isPermaLink="false">53315:489475:1892294</guid><description><![CDATA[Make this salad with whatever fresh vegetables you have on hand and works great at a picnic. You can also substitute the fusili with any other fun shaped pasta. If you make this the night before, the flavors have a chance to marry and become more harmonious.]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-1892294.xml</wfw:commentRss></item><item><title>Warm Lentil Salad</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 01 May 2008 23:03:58 +0000</pubDate><link>http://www.cheztse.com/salad/2008/5/1/warm-lentil-salad.html</link><guid isPermaLink="false">53315:489475:1803843</guid><description><![CDATA[I always try to buy Du Puy lentils from France. They have a distinctive green color, are small in size, and hold up remarkable well when cooked. You can find them in specialty grocery stores.]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-1803843.xml</wfw:commentRss></item><item><title>Mediterranean Rainbow Chard</title><dc:creator>Tselani</dc:creator><pubDate>Tue, 01 Apr 2008 22:56:50 +0000</pubDate><link>http://www.cheztse.com/salad/2008/4/1/mediterranean-rainbow-chard.html</link><guid isPermaLink="false">53315:489475:1731011</guid><description><![CDATA[Don't forget to pick up a bunch or two of rainbow chard on your next shopping trip.  This makes a gorgeous, and healthy, side dish.]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-1731011.xml</wfw:commentRss></item><item><title>Iceberg Wedge with Bacon and Blue Cheese</title><dc:creator>Tselani</dc:creator><pubDate>Mon, 13 Mar 2006 20:31:59 +0000</pubDate><link>http://www.cheztse.com/salad/2006/3/13/iceberg-wedge-with-bacon-and-blue-cheese.html</link><guid isPermaLink="false">53315:489475:410581</guid><description><![CDATA[I used to turn my nose up at this combination.  But the addition of bacon has made me turn over a new leaf!]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-410581.xml</wfw:commentRss></item><item><title>All Hail Casear</title><dc:creator>Tselani</dc:creator><pubDate>Wed, 01 Mar 2006 04:00:55 +0000</pubDate><link>http://www.cheztse.com/salad/2006/2/28/all-hail-casear.html</link><guid isPermaLink="false">53315:489475:399582</guid><description><![CDATA[I love food that you can eat with your hands.  And this salad is definitely fit for that.]]></description><wfw:commentRss>http://www.cheztse.com/salad/rss-comments-entry-399582.xml</wfw:commentRss></item></channel></rss>
