<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:40:16 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Bread and Pizza</title><subtitle>Side Dishes</subtitle><id>http://www.cheztse.com/side-dishes/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.cheztse.com/side-dishes/"/><link rel="self" type="application/atom+xml" href="http://www.cheztse.com/side-dishes/atom.xml"/><updated>2010-12-07T17:44:56Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Fluffy Buttermilk Biscuits</title><id>http://www.cheztse.com/side-dishes/2010/12/7/fluffy-buttermilk-biscuits.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2010/12/7/fluffy-buttermilk-biscuits.html"/><author><name>Tselani</name></author><published>2010-12-07T17:42:07Z</published><updated>2010-12-07T17:42:07Z</updated><summary type="html" xml:lang="en-US"><![CDATA[These fluffy buttermilk biscuits are so much better (and better for you) than those in a can!]]></summary></entry><entry><title>Three Cheese Macaroni</title><id>http://www.cheztse.com/side-dishes/2010/10/1/three-cheese-macaroni.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2010/10/1/three-cheese-macaroni.html"/><author><name>Tselani</name></author><published>2010-10-01T19:57:24Z</published><updated>2010-10-01T19:57:24Z</updated><summary type="html" xml:lang="en-US"><![CDATA[This homemade version beats the pants off the boxed stuff. Get creative with the cheeses - it's not just cheddar anymore! And check out the nutritional information at the bottom of the recipe compared to the processed version. Impressive huh?]]></summary></entry><entry><title>Grilled Summer Vegetables with Basil Oil</title><id>http://www.cheztse.com/side-dishes/2008/7/17/grilled-summer-vegetables-with-basil-oil.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2008/7/17/grilled-summer-vegetables-with-basil-oil.html"/><author><name>Tselani</name></author><published>2008-07-17T01:00:05Z</published><updated>2008-07-17T01:00:05Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Fresh vegetables never tasted so good!]]></summary></entry><entry><title>Grilled Corn Salad with Creamy Cilantro Dressing</title><id>http://www.cheztse.com/side-dishes/2008/7/17/grilled-corn-salad-with-creamy-cilantro-dressing.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2008/7/17/grilled-corn-salad-with-creamy-cilantro-dressing.html"/><author><name>Tselani</name></author><published>2008-07-17T00:58:40Z</published><updated>2008-07-17T00:58:40Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Make use of all your extra corn with this simple side dish.]]></summary></entry><entry><title>Grilled Mediterranean Tomatoes with Olive Tapenade</title><id>http://www.cheztse.com/side-dishes/2008/7/17/grilled-mediterranean-tomatoes-with-olive-tapenade.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2008/7/17/grilled-mediterranean-tomatoes-with-olive-tapenade.html"/><author><name>Tselani</name></author><published>2008-07-17T00:57:47Z</published><updated>2008-07-17T00:57:47Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Keep the extra tapenade from this recipe and use it on grilled fish. If you have time, make it the day before and keep in an airtight container in the refrigerator.]]></summary></entry><entry><title>Farmer's Market Risotto</title><id>http://www.cheztse.com/side-dishes/2008/6/6/farmers-market-risotto.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2008/6/6/farmers-market-risotto.html"/><author><name>Tselani</name></author><published>2008-06-06T23:34:00Z</published><updated>2008-06-06T23:34:00Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Risotto is not just a winter dish. I like to serve this version as a main course with a tossed green salad. Use whatever produce you find at the farmer’s market or toss is some shredding chicken for a heartier dish.]]></summary></entry><entry><title>Dry Sautéed Asparagus</title><id>http://www.cheztse.com/side-dishes/2008/5/2/dry-sauteed-asparagus.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2008/5/2/dry-sauteed-asparagus.html"/><author><name>Tselani</name></author><published>2008-05-02T14:26:19Z</published><updated>2008-05-02T14:26:19Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Simply prepared asparagus is one of my favorite vegetables to eat. Here it’s pan seared so it turns out crisp.]]></summary></entry><entry><title>Roasted Brussels Sprouts and Shallots</title><id>http://www.cheztse.com/side-dishes/2008/5/1/roasted-brussels-sprouts-and-shallots.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2008/5/1/roasted-brussels-sprouts-and-shallots.html"/><author><name>Tselani</name></author><published>2008-05-01T23:10:26Z</published><updated>2008-05-01T23:10:26Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Although the sugar may look out of place in this recipe, it helps the Brussels Sprouts to color. You can leave it out if desired.]]></summary></entry><entry><title>Whole Wheat Pizza Dough</title><id>http://www.cheztse.com/side-dishes/2008/1/27/whole-wheat-pizza-dough.html</id><link rel="alternate" type="text/html" href="http://www.cheztse.com/side-dishes/2008/1/27/whole-wheat-pizza-dough.html"/><author><name>Tselani</name></author><published>2008-01-28T05:24:08Z</published><updated>2008-01-28T05:24:08Z</updated><summary type="html" xml:lang="en-US"><![CDATA[I love whole-wheat pizza crust and often make it at home. With a just little kneading, you can invite your family to build their own pizzas. Use low salt tomato sauce, skim mozzarella, leftover chicken, turkey sausage, and lots of veggies to make your own personal pizza.]]></summary></entry></feed>
