<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:39:51 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.cheztse.com/side-dishes/"><rss:title>Bread and Pizza</rss:title><rss:link>http://www.cheztse.com/side-dishes/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2012-02-17T14:39:51Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2010/12/7/fluffy-buttermilk-biscuits.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2010/10/1/three-cheese-macaroni.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2008/7/17/grilled-summer-vegetables-with-basil-oil.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2008/7/17/grilled-corn-salad-with-creamy-cilantro-dressing.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2008/7/17/grilled-mediterranean-tomatoes-with-olive-tapenade.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2008/6/6/farmers-market-risotto.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2008/5/2/dry-sauteed-asparagus.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2008/5/1/roasted-brussels-sprouts-and-shallots.html"/><rdf:li rdf:resource="http://www.cheztse.com/side-dishes/2008/1/27/whole-wheat-pizza-dough.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.cheztse.com/side-dishes/2010/12/7/fluffy-buttermilk-biscuits.html"><rss:title>Fluffy Buttermilk Biscuits</rss:title><rss:link>http://www.cheztse.com/side-dishes/2010/12/7/fluffy-buttermilk-biscuits.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2010-12-07T17:42:07Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[These fluffy buttermilk biscuits are so much better (and better for you) than those in a can!]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2010/10/1/three-cheese-macaroni.html"><rss:title>Three Cheese Macaroni</rss:title><rss:link>http://www.cheztse.com/side-dishes/2010/10/1/three-cheese-macaroni.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2010-10-01T19:57:24Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[This homemade version beats the pants off the boxed stuff. Get creative with the cheeses - it's not just cheddar anymore! And check out the nutritional information at the bottom of the recipe compared to the processed version. Impressive huh?]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2008/7/17/grilled-summer-vegetables-with-basil-oil.html"><rss:title>Grilled Summer Vegetables with Basil Oil</rss:title><rss:link>http://www.cheztse.com/side-dishes/2008/7/17/grilled-summer-vegetables-with-basil-oil.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-07-17T01:00:05Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Fresh vegetables never tasted so good!]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2008/7/17/grilled-corn-salad-with-creamy-cilantro-dressing.html"><rss:title>Grilled Corn Salad with Creamy Cilantro Dressing</rss:title><rss:link>http://www.cheztse.com/side-dishes/2008/7/17/grilled-corn-salad-with-creamy-cilantro-dressing.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-07-17T00:58:40Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Make use of all your extra corn with this simple side dish.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2008/7/17/grilled-mediterranean-tomatoes-with-olive-tapenade.html"><rss:title>Grilled Mediterranean Tomatoes with Olive Tapenade</rss:title><rss:link>http://www.cheztse.com/side-dishes/2008/7/17/grilled-mediterranean-tomatoes-with-olive-tapenade.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-07-17T00:57:47Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Keep the extra tapenade from this recipe and use it on grilled fish. If you have time, make it the day before and keep in an airtight container in the refrigerator.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2008/6/6/farmers-market-risotto.html"><rss:title>Farmer's Market Risotto</rss:title><rss:link>http://www.cheztse.com/side-dishes/2008/6/6/farmers-market-risotto.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-06-06T23:34:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Risotto is not just a winter dish. I like to serve this version as a main course with a tossed green salad. Use whatever produce you find at the farmer’s market or toss is some shredding chicken for a heartier dish.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2008/5/2/dry-sauteed-asparagus.html"><rss:title>Dry Sautéed Asparagus</rss:title><rss:link>http://www.cheztse.com/side-dishes/2008/5/2/dry-sauteed-asparagus.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-05-02T14:26:19Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Simply prepared asparagus is one of my favorite vegetables to eat. Here it’s pan seared so it turns out crisp.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2008/5/1/roasted-brussels-sprouts-and-shallots.html"><rss:title>Roasted Brussels Sprouts and Shallots</rss:title><rss:link>http://www.cheztse.com/side-dishes/2008/5/1/roasted-brussels-sprouts-and-shallots.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-05-01T23:10:26Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Although the sugar may look out of place in this recipe, it helps the Brussels Sprouts to color. You can leave it out if desired.]]></content:encoded></rss:item><rss:item rdf:about="http://www.cheztse.com/side-dishes/2008/1/27/whole-wheat-pizza-dough.html"><rss:title>Whole Wheat Pizza Dough</rss:title><rss:link>http://www.cheztse.com/side-dishes/2008/1/27/whole-wheat-pizza-dough.html</rss:link><dc:creator>Tselani</dc:creator><dc:date>2008-01-28T05:24:08Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[I love whole-wheat pizza crust and often make it at home. With a just little kneading, you can invite your family to build their own pizzas. Use low salt tomato sauce, skim mozzarella, leftover chicken, turkey sausage, and lots of veggies to make your own personal pizza.]]></content:encoded></rss:item></rdf:RDF>
