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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:39:54 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Bread and Pizza</title><link>http://www.cheztse.com/side-dishes/</link><description></description><lastBuildDate>Tue, 07 Dec 2010 17:44:56 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Fluffy Buttermilk Biscuits</title><dc:creator>Tselani</dc:creator><pubDate>Tue, 07 Dec 2010 17:42:07 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2010/12/7/fluffy-buttermilk-biscuits.html</link><guid isPermaLink="false">53315:489474:9667052</guid><description><![CDATA[These fluffy buttermilk biscuits are so much better (and better for you) than those in a can!]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-9667052.xml</wfw:commentRss></item><item><title>Three Cheese Macaroni</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 01 Oct 2010 19:57:24 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2010/10/1/three-cheese-macaroni.html</link><guid isPermaLink="false">53315:489474:9069714</guid><description><![CDATA[This homemade version beats the pants off the boxed stuff. Get creative with the cheeses - it's not just cheddar anymore! And check out the nutritional information at the bottom of the recipe compared to the processed version. Impressive huh?]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-9069714.xml</wfw:commentRss></item><item><title>Grilled Summer Vegetables with Basil Oil</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 17 Jul 2008 01:00:05 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2008/7/17/grilled-summer-vegetables-with-basil-oil.html</link><guid isPermaLink="false">53315:489474:1994265</guid><description><![CDATA[Fresh vegetables never tasted so good!]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-1994265.xml</wfw:commentRss></item><item><title>Grilled Corn Salad with Creamy Cilantro Dressing</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 17 Jul 2008 00:58:40 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2008/7/17/grilled-corn-salad-with-creamy-cilantro-dressing.html</link><guid isPermaLink="false">53315:489474:1994264</guid><description><![CDATA[Make use of all your extra corn with this simple side dish.]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-1994264.xml</wfw:commentRss></item><item><title>Grilled Mediterranean Tomatoes with Olive Tapenade</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 17 Jul 2008 00:57:47 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2008/7/17/grilled-mediterranean-tomatoes-with-olive-tapenade.html</link><guid isPermaLink="false">53315:489474:1994261</guid><description><![CDATA[Keep the extra tapenade from this recipe and use it on grilled fish. If you have time, make it the day before and keep in an airtight container in the refrigerator.]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-1994261.xml</wfw:commentRss></item><item><title>Farmer's Market Risotto</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 06 Jun 2008 23:34:00 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2008/6/6/farmers-market-risotto.html</link><guid isPermaLink="false">53315:489474:1892297</guid><description><![CDATA[Risotto is not just a winter dish. I like to serve this version as a main course with a tossed green salad. Use whatever produce you find at the farmer’s market or toss is some shredding chicken for a heartier dish.]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-1892297.xml</wfw:commentRss></item><item><title>Dry Sautéed Asparagus</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 02 May 2008 14:26:19 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2008/5/2/dry-sauteed-asparagus.html</link><guid isPermaLink="false">53315:489474:1805180</guid><description><![CDATA[Simply prepared asparagus is one of my favorite vegetables to eat. Here it’s pan seared so it turns out crisp.]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-1805180.xml</wfw:commentRss></item><item><title>Roasted Brussels Sprouts and Shallots</title><dc:creator>Tselani</dc:creator><pubDate>Thu, 01 May 2008 23:10:26 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2008/5/1/roasted-brussels-sprouts-and-shallots.html</link><guid isPermaLink="false">53315:489474:1803855</guid><description><![CDATA[Although the sugar may look out of place in this recipe, it helps the Brussels Sprouts to color. You can leave it out if desired.]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-1803855.xml</wfw:commentRss></item><item><title>Whole Wheat Pizza Dough</title><dc:creator>Tselani</dc:creator><pubDate>Mon, 28 Jan 2008 05:24:08 +0000</pubDate><link>http://www.cheztse.com/side-dishes/2008/1/27/whole-wheat-pizza-dough.html</link><guid isPermaLink="false">53315:489474:1515325</guid><description><![CDATA[I love whole-wheat pizza crust and often make it at home. With a just little kneading, you can invite your family to build their own pizzas. Use low salt tomato sauce, skim mozzarella, leftover chicken, turkey sausage, and lots of veggies to make your own personal pizza.]]></description><wfw:commentRss>http://www.cheztse.com/side-dishes/rss-comments-entry-1515325.xml</wfw:commentRss></item></channel></rss>
