<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 14:37:31 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Soup</title><link>http://www.cheztse.com/soup/</link><description></description><lastBuildDate>Fri, 06 Jun 2008 23:33:14 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Velvet Corn Soup</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 06 Jun 2008 23:32:36 +0000</pubDate><link>http://www.cheztse.com/soup/2008/6/6/velvet-corn-soup.html</link><guid isPermaLink="false">53315:489476:1892296</guid><description><![CDATA[Don’t know what to do with all that extra corn you bought at the farmer’s market? Try it in this creamy chilled soup.]]></description><wfw:commentRss>http://www.cheztse.com/soup/rss-comments-entry-1892296.xml</wfw:commentRss></item><item><title>Classic Summer Gazpacho</title><dc:creator>Tselani</dc:creator><pubDate>Fri, 06 Jun 2008 23:26:27 +0000</pubDate><link>http://www.cheztse.com/soup/2008/6/6/classic-summer-gazpacho.html</link><guid isPermaLink="false">53315:489476:1892289</guid><description><![CDATA[Because this is such a simple dish, use produce at its peak of freshness. If you like your gazpacho chunkier, use a food processor instead of the blender. Marinating the ingredients overnight isn’t necessary, but it gives the gazpacho a smoother flavor.]]></description><wfw:commentRss>http://www.cheztse.com/soup/rss-comments-entry-1892289.xml</wfw:commentRss></item><item><title>Barley Jambalaya</title><dc:creator>Tselani</dc:creator><pubDate>Mon, 28 Jan 2008 05:47:11 +0000</pubDate><link>http://www.cheztse.com/soup/2008/1/28/barley-jambalaya.html</link><guid isPermaLink="false">53315:489476:1515365</guid><description><![CDATA[Serve smaller portions of this well-seasoned stew. You’ll be surprised by how filling and satisfying it really is! Try chicken sausages from Aiedells. They come in a variety of flavors such as sun-dried tomato and portobello.]]></description><wfw:commentRss>http://www.cheztse.com/soup/rss-comments-entry-1515365.xml</wfw:commentRss></item><item><title>Turkey Stock</title><dc:creator>Tselani</dc:creator><pubDate>Sat, 03 Nov 2007 16:21:56 +0000</pubDate><link>http://www.cheztse.com/soup/2007/11/3/turkey-stock.html</link><guid isPermaLink="false">53315:489476:1349365</guid><description><![CDATA[Maximize your turkey investment and use every part of the bird. Making a rich stock is easy and requires very little work. This stock makes a great soup base or flavoring for sauces.]]></description><wfw:commentRss>http://www.cheztse.com/soup/rss-comments-entry-1349365.xml</wfw:commentRss></item><item><title>Velvet Corn Soup</title><dc:creator>Tselani</dc:creator><pubDate>Sat, 03 Nov 2007 15:33:50 +0000</pubDate><link>http://www.cheztse.com/soup/2007/11/3/velvet-corn-soup.html</link><guid isPermaLink="false">53315:489476:1349307</guid><description><![CDATA[I love to make this soup in September when corn is at its peak. Feel free to use whole milk, non fat yogurt, or sour cream in place of the cream for a lighter version. Be very careful when you puree the soup. Only fill your blender 1/3 full each time. When you turn your blender on, the steam will force the lid upwards and you risk getting burned.]]></description><wfw:commentRss>http://www.cheztse.com/soup/rss-comments-entry-1349307.xml</wfw:commentRss></item><item><title>Carrot Ginger Soup</title><dc:creator>Tselani</dc:creator><pubDate>Sat, 03 Nov 2007 15:28:22 +0000</pubDate><link>http://www.cheztse.com/soup/2007/11/3/carrot-ginger-soup.html</link><guid isPermaLink="false">53315:489476:1349288</guid><description><![CDATA[This creamy, fall flavored soup makes a great first course at any holiday table or a hearty weeknight dinner. Making this soup the night before allows the flavors to marry.]]></description><wfw:commentRss>http://www.cheztse.com/soup/rss-comments-entry-1349288.xml</wfw:commentRss></item></channel></rss>
