Tselani
If you don’t like the texture of cold smoked salmon, often called lox, buy the firmer hot smoked kind. If you’re feeling decadent, you can replace the sour cream with a French-style cream called crème fraîche.
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Feel free to experiment with different fresh herbs. Try parsley, basil, marjoram, and oregano.
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When figs are in season, I could eat these every day.
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Serve these super easy rolls at your next dinner party.
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