Nectarine and Raspberry Cobbler

Monday, August 4, 2008 at 02:40PM
Posted by Registered CommenterTselani

The key to this lower sugar cobbler is using fruit at its peak of ripeness. Feel free to substitute peaches or apricots for the nectarines and any kind of berry for the raspberries.
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Grilled Peaches with Frozen Honey Custard

Monday, August 4, 2008 at 02:36PM
Posted by Registered CommenterTselani

Nothing could be simpler than peaches on the grill with a hint of brown sugar and a squeeze of lime.
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Blackberry Sorbet with Lime

Monday, August 4, 2008 at 02:13PM
Posted by Registered CommenterTselani

Swap out the blackberries for raspberries, strawberries, or blueberries for a change of pace.
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Berry Lemon Custard Cups

Friday, June 6, 2008 at 04:36PM
Posted by Registered CommenterTselani

No only is this dessert simple it’s refreshingly light on a hot summer’s day. We’ve lightened the recipe by replacing some of the eggs with a little unflavored gelatin and using low fat buttermilk. If you don’t have buttermilk on hand, use low fat milk instead.
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Strawberries with Lemon Sabayon

Tuesday, June 3, 2008 at 06:24PM
Posted by Registered CommenterTselani

Sweet strawberries are a nice compliment to the acidity of the lemon.
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