Tselani
Most of my friends are busy, working parents with two kids and lots of after school activities. I marvel at their ability to multitask, keep everyone’s schedule straight and raise intelligent children. But the one place where they seem to have the most trouble is at the dinner table. They turn to me and ask with a sigh, “Tse, how do I get my kids to eat better food?” I smile and reply, “Cook with your kids.”
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I recently had the opportunity to make a small batch of cheese with two lovely cheesemakers from Rockhill Creamery. Come along and see how it's done.
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Not a Brussels sprout lover? Then check out my recipe that I designed especially for people like you!
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Yes, it's about time I joined the social media revolution. I'm just a little slower than the rest.
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When it's hot outside, I rarely want to cook. Instead I love making salads at home that use the freshest ingredients.
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