Baked Goat Cheese in Phyllo Cups with Mixed Greens and Curry Vinaigrette

Friday, May 29, 2009 at 10:10AM
Posted by Registered CommenterTselani

Serve these for a light brunch/lunch dish or a great hors d'oeuvre.
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Beet Carpaccio Salad

Tuesday, October 7, 2008 at 11:30PM
Posted by Registered CommenterTselani

Not only is this salad easy to prepare, but it makes a stunning first course at your next dinner party.
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Confetti Vegetable Salad with Fusili

Friday, June 6, 2008 at 04:30PM
Posted by Registered CommenterTselani

Make this salad with whatever fresh vegetables you have on hand and works great at a picnic. You can also substitute the fusili with any other fun shaped pasta. If you make this the night before, the flavors have a chance to marry and become more harmonious.
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Warm Lentil Salad

Thursday, May 1, 2008 at 04:03PM
Posted by Registered CommenterTselani

I always try to buy Du Puy lentils from France. They have a distinctive green color, are small in size, and hold up remarkable well when cooked. You can find them in specialty grocery stores.
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Mediterranean Rainbow Chard

Tuesday, April 1, 2008 at 03:56PM
Posted by Registered CommenterTselani

Don't forget to pick up a bunch or two of rainbow chard on your next shopping trip. This makes a gorgeous, and healthy, side dish.
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