Tselani
Fresh vegetables never tasted so good!
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Make use of all your extra corn with this simple side dish.
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Keep the extra tapenade from this recipe and use it on grilled fish. If you have time, make it the day before and keep in an airtight container in the refrigerator.
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Risotto is not just a winter dish. I like to serve this version as a main course with a tossed green salad. Use whatever produce you find at the farmer’s market or toss is some shredding chicken for a heartier dish.
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Simply prepared asparagus is one of my favorite vegetables to eat. Here it’s pan seared so it turns out crisp.
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