Tselani
Gravlax keeps up to 6 days in the refrigerator or up to 2 months in the freezer.
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For a dramatic presentation, serve the salmon directly on the plank.
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Adding whole ginger and curry powder to the rice while it cooks gives it a fantastic flavor.
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If you’re not a scallop fan, try large prawns or even fresh salmon cut into 2-inch chunks.
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My favorite thing about this recipe is that it comes together in under an hour and features fresh ingredients.
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