Chez Tse - Recipes

Recipes

Side Dishes

Whole Wheat Pizza Crust
Roasted Brussels Sprouts with Shallots
Dry Sautéed Asparagus
Farmer's Market Risotto
Grilled Summer Vegetables with Basil Oil
Grilled Mediterranean Tomatoes with Olive Tapenade
Grilled Corn Salad with Creamy Cilantro Dressing
Fluffy Buttermilk Biscuits
Appetizers

Proscuitto Wrapped Figs
Proscuitto Rolls
Herb Goat Cheese Dip with Vegetable Crudités
New Potatoes with Smoked Salmon and Lemon Cream
Hummus with Fresh Vegetables
Salad

All Hail Caesar
Iceberg Wedge with Bacon and Blue Cheese
Mediterreanian Rainbow Chard
Warm Lentil Salad
Confetti Vegetable Salad with Fusili
Beet Carpaccio Salad
Baked Goat Cheese in Phyllo Cups
Steak Salad with Mushrooms, Caramelized Onions and Blue Cheese
Soup

Turkey Stock
Velvet Corn Soup
Carrot Ginger Soup
Barley Jambalaya
Classic Summer Gazpacho
Pasta

Heirloom Tomato Sauce
Lawnmower Pasta
Whole Wheat Pasta with Roasted Tomato Sauce
Meat

Summer Grill
Brown Rice Stuffed Peppers
Whole Wheat Wraps with Smoked Turkey and Roasted Pepper
Mediterranean Meatballs
Chipotle Beef Sliders
Homemade Meatloaf
Seafood

Riesling Poached Salmon
Seared Scallops with Coconut Curry Sauce
Basmati Rice with Ginger and Curry
Plank Cooked Salmon with Three Pepper Relish
Bagels with Homemade Gravlax
Dessert

Vanilla Panna Cotta
Apple Cranberry Pie
Whole Wheat Chocolate Chip Cookies
Lemon Sabayon Tart with Lavender Scented Crust
Molten Chocolate Cake
Oatmeal Blueberry Crumble
Strawberries with Lemon Sabayon
Berry Lemon Custard Cups
Blackberry Sorbet with Lime
Grilled Peaches with Frozen Honey Custard
Nectarine and Raspberry Cobbler
Pears Poached in Red Wine Syrup
Sautéed Peaches with Rosemary and Vanilla Caramel
Perfect Pie Crust
Breakfast

Egg Scramble with Spinach, Tomatoes, and Ricotta