Entries from October 1, 2009 - October 31, 2009
Tselani
There’s something about cooking that gets my adrenaline pumping. I love the feeling of a knife in my hand as it slices cleanly through an onion, the smell of garlic and herbs as they sizzle in a pan, and the joy of tasting what I’ve created. But there’s something even better than all that – teaching.
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To me, having a sharp is essential. That's why I always recommend to my clients to have their knives sharpened once a year. As luck would have it, this month is free knife sharpening month at Sur La Table.
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