Clare

Clare looking lovely during our lunch at Le Meurice.

Scallops

For my entre (starter), I had the scallops.

Leeks

Clare opted for the leeks. After her first bite, she was prompted to say, "I'm in love with a leek." I don't blame her.

Duck

Clare chose the duck for her main course. It was served with baby vegetables and poached foie gras.

Lamb

I opted for the lamb which was cooked perfectly and served with confit tomatoes, capers and fried onions.

Dessert

The amuse bouce of dessert consisted of little chocolate goodies and the most amazing lemon sorbet with wild strawberries.

Berries

For dessert, Clare opted for the wild strawberries, raspberries, and almond panna cotta.

Grapefruit

I chose the grapefruit with candied ginger, ginger ice cream and ginger froth. It was so light and ethereal.

Tea

We sat for quite a while enjoying our tea. I found out that the restaurant recently spent a lot of money on new plates. They all exquisite and are all made by Limoges.

Tuilieris

After a lovely lunch, we took a stroll through the Tuileries across the street. It was a perfect spring day outside, so we sat in the sun and chatted.

Kenzo Jacket

This jacket is part of the new spring collection. Although Parisians won't start wearing color for another three months, I'm still going to strut around in it!

Kenzo Shirt

I thought this shirt was so darling, so of course it had to come home with me!

Furla

I love Furla purses - very simple design and nothing over done. Here's my new one.

Kenzo Sweater

I love this black and white sweater set. Sexy yet elegant.