Berthillon

By far my favorite hot chocolate in Paris.

Cafe Flore

Rich, thick and the creamiest.

Laduree

Not the best in my book.

L'Heure Gormande

By far the worst we tasted.

Residue

The residue in the cup at L'Heure Gormande is less than appetizing.

Angelina

The Parisian's choice for chocolat chaud.

Whip Cream Blanket

The whip cream melts into a thick, creamy blanket.

Dessert

Nina snaps a great picture of the desserts at Angelina.

Queen Ann

Rich, thick and ultra chocolate.